If you want to learn about a country’s food culture, you must look at the history of the country as well as geography and customs. Let’s see the American diet, and what is the customs of the United States. There are two important factors in the formation and development of a national ethnic food culture. One is the local factor and the other is the diversity human factors. We all know that the most common foods Americans eat on a daily basis are burgers, fried chicken, pizza, noodles with sauce, burritos, sandwiches, hot dogs, and French fries. These are actually some of the foods from Western European countries. Steaks, lamb chops, pork chops,square steel tubing and the earliest inventions of Americans, so many people think that this is not really American food. So what can be considered true? What about American food?
We all know that American cooking was very underdeveloped in the early days. There are three reasons for his backwardness in cooking. The first is that the length of history and culture and this depth are not enough. Since the United States become a very independent country has only a history of more than 230 years. It has only 50 or 60 years of history in the now rich countries after the Second World War. The original Indians will not find delicious food, because they eat only in order to survive, of course cannot to create a national dish. We will see that the spiritual establishment and national sentiments of the United States are too conservative. By the 17th century, the Muslims of the United Kingdom were propagating Christianity in order to promote the freedom of religion. There was a special feeling for the pursuit of food. The third is that there is no promotion and encouragement of the royal family of the palace. Therefore, it is said that in the culture of this diet, it is not promoted. They are not like our China to compete for the emperor’s favorite to cater to the emperor to do all kinds of Food, we may not have heard the president who like eating in the United States!
In terms of their formation and their own characteristics, they are influenced by the early immigrants. The traditional American cuisine is like the traditional American Yankee. It is characterized by being rough and dependent on the condiment to improve the flavor of the dishes, they are not too tempted to simmer slowly, except for a small part of the food, there is not much delicious fancy decoration, you can eat the food what on the plate. We all know that the food in the United States is basically abide by this regular. The most important thing is beef, the second one is chicken and fish. The third are pork, mutton and shrimp, and the fourth is bread and potato, corn and vegetables. Americans have a fast speed life, so fast food is their usual routine. In fast food, hot dogs are a very common kind of food, and more than 10 billion hot dogs are consumed every year in the United States.